Sunday 6 May 2012

What is Maca?


Maca (Lepidium meyenii) is a hearty root vegetable grown in the high Andes of Bolivia and Peru. The locals have been using maca for hundreds of years for its nutritional and medicinal properties, for power as an aphrodisiac, energy enhancer and hormonal balancer
Nurtional Profile:
A dietary staple for the local people of the Andes, maca is rich in nutrients, containing 31 different minerals, amino acids, antioxidants, alkaloids and sterols. Maca is an adaptogen- a substance which brings the body to heightened state of resistance to disease. Studies suggest that it has a balancing effect on the hypothalamus, which in turn balances other endocrine glands in the body.
Clinical Research:
Maca root has flourished for thousands of years in the high Andes at altitudes up to 14,000 feet in extreme climatic conditions where few other plants can survive a single season. Scientists suggest the maca’s remarkabler endurance may help to explain its energizing and adaptogenic properites. Peruvian and Chinese researchers have conducted clinical tests on both humans and animals verifying the maca capacity to strengthen the libido and increase sperm count.
For Women:
Bolivian natives have traditionally turned to Maca root to treat a variety of female health problems, from infertility to menstrual dysfunction and menopausal difficulties. In North America, some naturopaths and clinicians suggest Maca as a safe alternative to HRT (hormone replacement therapy), for balancing hormones and improving sexual function.
For Men:
The native peoples of Bolivia and Peru have used Maca root as a libido enhancer and reproductive aid for thousands of years. Since being "rediscovered by modern science" Maca supplements have become popular as a safe and natural way to improve sexual vitality, desire and performance.
Other
Maca has been cultivated in the Andes for thousand of years. It is extremely rich nutritionally and contains 31 different minerals along with amino acids, antioxidants, alkaloids and sterols.
Maca flourishes in conditions where few other plants can survive, at altitudes above 14,000 feet, through freezing winds and blistering heat. This tolerance to extremes may help explain its potent healing and energizing properties.
PS- my favourite way of eating maca is in a Macasure chocolate bar! Its good for my body, mind and soul!


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